| Items | Standard | Results |
| Appearance | Off-white or Light Yellow Free Flowing Powder | Conform |
| Assay, % | 91 – 108 | Conform |
| Thru 200mesh, % | ≥92.0 | 93.6 |
| Viscosity (1% KCL, cps) | ≥1200 | 1460 |
| Shearing Ratio | ≥6.5 | 7.6 |
| PH(1% XG solution) | 6.0-8.0 | 7.2 |
| Loss on Drying, % | ≤13 | 8.4 |
| Ash, % | ≤13 | ＜13 |
| Pyruvic Acid, % | ≥1.5 | ＞1.5 |
| Total Nitrogen, % | ≤1.5 | ＜1.5 |
| Ethanol, ppm | ≤750 | 538.3 |
| Total Heavy Metals(as Pb), ppm | ≤20 | ＜20 |
| Pb, ppm | ≤2 | ＜2 |
| As, ppm | ≤2 | ＜2 |
| Hg, ppm | ≤1 | ＜1 |
| Cd, ppm | ≤1 | ＜1 |
| V1/V2 | 1.02 – 1.45 | Conform |
| Total Plate Count(CFU/g) | ≤2000 | 1200 |
| Yeasts & Moulds, CFU/g | ≤100 | <100 |
| Coliforms, MPN/g | ≤3 | ＜3 |
| E.coli, in 5 g | Negative | Negative |
| Staphylococcus Aureus | Negative | Negative |
| Conclusion | Conform to the standard of FCC | |
(1) Used as a stabilizer thickening agents and processing booster for a variety of purposes in industry, Xanthan Gum can be used in including the production of canned and bottled foods, bakery food, dairy, frozen foods, salad dressings, beverages, brewing, candy, and so on. With it to produce food, Xanthan Gum will help the food easily flow, easily pour, easily pipeline to reduce energy consumption.
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